Simple Salted Beet Chips
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Tuesday, May 15, 2012 at 2:44 PM
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From the Kitchen Window column

   
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Even Your Mother Will Approve Of Vegetable Chips
These baked, seasoned crisps are so tasty and colorful, you might not miss those fried potato chips.

With their inherent sweetness, beet chips are especially tasty dunked in spicy dips such as harissa or chili-spiked hummus. Use red, gold, chiogga or a combination of beets.

Makes 4 servings

2 medium beets of your choice

1 tablespoon olive oil

Sea salt and black pepper, to taste

Preheat oven to 325 degrees. For easy cleanup, line a large rimmed baking sheet with parchment paper.

Place beets in a large bowl and, using your hands, toss with oil and seasonings until coated.

Arrange in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes or until crisp. Remove from oven and eat. [Copyright 2012 National Public Radio]



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