Julia Child 100

Congratulations to Our Third Caption Contest Winner

Julia with lobster
What a bea-u-tiful crustacean! Just waiting to accompany us at the dinner table!

Last week we invited you to send us your captions for an image of Julia Child taken from an on-location shoot in France for The French Chef. We received dozens of fantastic submissions. Thank you for yours!

All of our caption contest participants will be entered into a random drawing to win a pair of tickets to the Artisan Taste at the WGBH Food & Wine Festival on Sept. 15. But you don't need to submit a caption to be entered to win. Click here to register — all names will be included in the drawing.

Cogratulations to Marianne S. for this week's winning caption.

About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

About the Author

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Video: A message from Julia

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