Julia Child 100

Spinach Cooking Tip: "Squeezing It Seems Like Sacrilege!"

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Watch Julia's tip on how to prepare better tasting spinach. (WGBH)

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About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

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