By Cathy Huyghe
Not sure if you’ve noticed, but Wednesdays have become the wine lover’s highlight of the week in Boston.
Here, hypothetically, could be your itinerary on any given Wednesday, should you wish to pursue the pleasures of wine from one part of town to another.
All that’s required: good friends, an open heart, and fare for the T ride home.
Start at 5pm at Federal Wine & Spirits on State Street. The place is cavernous, the steps downstairs to the tasting are treacherous, and the wines they pour are always (always) worth the effort. This week they’re doing wines that taste much more expensive than they cost.
Hungry yet? Head over to the Bristol Lounge at the Four Seasons and pull up a leather club chair for their Burgers & Burgundy offering. Anytime between 5 and 10:30pm, order their super-special Bristol burger (with truffle fries, housemade pickles, and Vermont cheddar cheese) with two half-glasses of Burgundy, all for $30.
Next it’s time for the live entertainment portion of the evening. That would be at Gordon’s Fine Wine & Culinary Center in Waltham for their Bar Wars series from 7 to 8:30pm. One featured liquor (Jameson whiskey this time around), two of Boston’s best bartenders (reigning champ Ray Guerin of Tuscan Grill versus challenger Sean D’Abbraccio of Solea), with the audience’s votes sending the winner on to the next round.
Then, for a light finish to the evening, try Sel de la Terre‘s Long Wharf location for oysters shucked fresh at $1 each from 10pm to 12:30am. Round those out with a crisp sparkling wine or a clean Sauvignon Blanc, and you’ve got yourself quite a nightcap.
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