These days, in this weather, very few things taste bad.
Partly it’s because we’re editing what we eat, choosing things that are lighter, more refreshing, spring-i-er. It’s fish tacos over Roquefort burgers. Iced tea rather than hot chocolate. Leafy vegetables before root ones. Whatever most jives with our surroundings of sunny, warm days and light-jacket weather.
Partly it’s because we’re shedding the Boston-winter survival tactic of tucking in and tucking under. Off with the layers of clothing. Off, too, with multi-course dinners and mucho-complex taste combinations.
These days we’re liking our food fresh, uncomplicated, and maybe just a little bit sweet.
Perhaps that why ours was just one of at least three tables yesterday within 25 minutes to sit down and ask our servers immediately for the dessert menu. This was at Trident Booksellers & Cafe on Newbury Street at about five o’clock in the afternoon.
The fresh fruit cobbler with vanilla ice cream seemed to be the most popular choice, and it appeared over and over again, at our table and several others. The cobbler had just been pulled from a reheat in the oven, the pastry crust crackly and sprinkled with sugar and the fruit inside steamy and warm. I poured spoonfuls of sauce from inside the cobbler onto the ice cream, wilting it and bringing both components to a happy medium temperature.
The ice cream was cool, like the mornings and the evenings these days. And the cobbler was warm, like our sunny days. That combo makes this our Dish of the Week.
Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.
Trident Booksellers & Cafe