By Cathy Huyghe
Gardening season is upon us — and as we so often realize this time of year, gardeners and food lovers are close kin. Whether you’re a fan of The Victory Garden’s What’s Growing This Weekend with Paul Epsom or Food Trip with Todd English, you know that every Foodie loves a garden.
Last night, Barbara Emerson, brought home this concept when she spoke about “Edible Landscapes” at the public library in Manchester-by-the-Sea, giving her audience a wealth of gardening inspiration. Emerson, a gardening consultant and master gardener, is founder of Have Green Thumb in Manchester-by-the-Sea.
While I’m not (yet) a gardener, what I learned from Emerson was liberating. For example:
* Vegetables don’t have to grow in rows. You don’t even need a plot of land. Emerson has grown vegetables in every kind of container — including cloth bags. All that’s really required is a small spot of sun and decent soil.
* Interplanting is mixing ornamental plants and vegetables. Imagine violets or nasturtiums interplanted with cucumbers or lettuce. (Your dinner salad is practically done!) Putting a lot of plants in one place leaves less open soil, which means less weeding and less work.
* Plant according to the time you have available, and according to the vegetables you enjoy eating.
* PMO – Pretty Much Organic – is okay. Really.
* Roses are edible. Put the leaves in salads, use rose water in cooking, make rose hip tea. Nasturtiums – also edible – have a peppery flavor.
* New trends in gardening: Pink blueberries (a recent phenomenon, available locally from Corliss Bros Nursery in Ipswich), cloth garden bags made from landscape fabric that let you garden without a plot of land (check them out at SmartPots.com), and self-watering containers (high-end versions available from Lechuza).
* Make it easy and realistic for yourself. Place vegetables or herbs close to the kitchen, within easy reach. If they’re too far away when you’re cooking, you simply aren’t going to grab them.
A trend survey conducted by the Garden Writers of America indicated that the number of home vegetable gardeners was up 37% last year, and it’s expected to boom again this year. With Emerson’s advice on gardening — practical, fun, liberating, and realistic — I can envision it booming in my own backyard.
Cathy Huyghe writes for the WGBH Daily Dish blog. Read new WGBH Daily Dish posts every weekday, where you can explore myriad ways and places to experience good food and wine.
Victory Garden's: What’s Growing This Weekend
Food Trip with Todd English
Have Green Thumb
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