Growing up, José Gamez always wanted to be an astronaut. But this dream changed during a part-time job at Mother Anna’s restaurant in Boston’s North End in high school, where he discovered an all new passion: food. The Chef at Mother Anna’s spotted something extraordinary in Gamez from the start. "I was filled with excitement. He saw my strong work ethic and eagerness to learn and took a chance on me," Gamez said. The chef asked Gamez to be his apprentice and, as they say, "the rest is history."
After several years of experience (and a fondness for Italian food that continues to this day), Gamez was ready for his next professional step: in 2004, he joined the family of Four Seasons Hotel Boston. Since his arrival nearly eight years ago, Gamez has worked in all areas of the kitchen, from the Five Diamond restaurant Aujourd’hui (which closed in 2009), to the banquet and bustling Bristol Lounge kitchens. Gamez credits his promotion to Executive Sous Chef to a mix of hard work, dedication, and, above all, a love and appreciation for food.
On his days off, Gamez can be found in his home kitchen creating dishes for his family – or teaching impromptu cooking classes for his seven year-old son. Gamez especially enjoys crafting wine-pairing menus: "I see wine as something that not only enhances the taste of food but also gives the meal a story."
Whether at home or at work, Gamez’s cooking philosophy boils down to his belief that each ingredient "has its own purpose and unique flavour that it brings to a dish. And when those flavors combine in just the right way, the result is extraordinary."
*****Watch Neighborhood Kitchens online to find out more about Bristol Lounge and Chef Gamez's neighborhood of East Boston.
VISIT NEIGHBORHOOD KITCHENS