Julia Child 100

How 'Baking With Julia' Inspired Joanne Chang

Comments


Chef Joanne Chang on Julia Child's inspiration.

See newly digitized episodes from the first year of The French Chef, 1963: French Onion Soup, Quiche Lorraine and French Apple Tarts. They will be broadcast as part of WGBH's celebration of Julia's 100th birthday.

Thurday, Aug. 16, 8–9:30pm
on WGBH 2

Comment on This Article


About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

About the Author

Most Popular
VIDEO: Julia Child, Remixed
The French Chef: Brioche

Recipe: Mousseline au Chocolat


caption contest
Video: A message from Julia
RSS   RSS

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie



TV Pledge: Aug 2014 Your Home Adlob
TV Pledge: Hometown Adlob