Julia Child 100

Julia on Location in France: Monsieur Deblieux's Pâttisserie

Watch Julia's visit to Monseiur Deblieux's pâttisserie while on location in Provence, France for The French Chef. (1970/WGBH Media Library & Archives)

About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

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