Julia Child 100

What Would Julia Drink?

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This conversation aired on Boston Public Radio on 8/14/2012.

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Julia Child on the set of The French Chef (WGBH).
 
"I enjoy cooking with wine. Sometimes I even put it in the food I'm cooking." — Julia Child


Listen to Callie Crossley's interview on Boston Public Radio

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Julia Child is famous for bringing French cooking into everyday households. She's a cultural force who's known for her signature voice and no-nonsense way about the kitchen. Callie Crossley talks with Jonathan Alsop, of the Boston Wine School, about how Child introduced wine into American living when martinis and gin and tonics were all the rage.

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About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

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