WGBH Food: Celebrating Julia What would Julia Drink?

This conversation aired on Boston Public Radio on 8/14/2012.

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Julia Child on the set of The French Chef (WGBH).

"I enjoy cooking with wine. Sometimes I even put it in the food I'm cooking." — Julia Child

Listen to Callie Crossley's interview on Boston Public Radio

Julia Child is famous for bringing French cooking into everyday households. She's a cultural force who's known for her signature voice and no-nonsense way about the kitchen. Callie Crossley talks with Jonathan Alsop, of the Boston Wine School, about how Child introduced wine into American living when martinis and gin and tonics were all the rage.