NEIGHBORHOOD KITCHENS
A Visit to Bistro 5 in Medford
Saturday at 4:30pm on WGBH 2
WGBH EVENT
Craft Beer Festival
July 13, 7-10pm, WGBH studios, Boston
NEIGHBORHOOD KITCHENS
Pho Le's Vietnamese Crepes - Banh Xeo
AMERICA'S TEST KITCHEN
Recipes to Treat Mom on Mother's Day
AUCTION
The 48th Annual WGBH Spring Auction is on
More Food & Wine
Thank The Patron Saint Of Bakers For This Cake Today
Pictures of Saint Honore or (Saint Honoratus) from church iconography reinforce his baker background. He's holding his wooden peel, often with a few delicious-looking loaves of crusty French bread nearby. - READ MOREFrom Science Fiction To Fact, Robots Are Coming To A Farm Near You
Farm robots are here, not just in Star Wars. Some dairies already use milking machines that clean udders and monitor cow health, plus do the milking, and a fully automated tractor is coming out this fall. - READ MOREVermont Beer Makers Bring Back Old-Time Maple Sap Brews
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up commented on Food Trip with Todd English on 12.27.12
Thanks for very interesting article. btw.
I really enjoyed reading all of your posts.It’s interesting to read ideas, and observations from someone else’s point of view… makes you think more. So please keep up the great work.Greetings.
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Thomas commented on The Night is But a Pup! on 04.12.12
Lovely photographs. Pity the photographers name wasn't attached. For the record the photographer is TC Fitzgerald.
Good work Fitzy
jane commented on Off the Menu with Corby Kummer on 04.05.12
I would love the recipe for the wheatberry cake you mentioned on the show today. I don't see it on here! Thanks!
Karen commented on Quick Skillet Mac and Cheese on 03.09.12
Please check the quantity of Parmigiano-Reggiano -- 3 oz. is not equal to 3 cups!
Marjorie commented on The Weekend Daily Dish on 03.07.12
Someone should check the amount of soy sauce in the recipe. 3/4 cup is way too much. Most recipes call for a teaspoon lite soy or at the most a tablespoon.
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