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Volunteer

If you are interested in volunteering at the WGBH Food & Wine Festival, see available positions below and email Jaime Reese, Volunteer Manager at jaime_reese@wgbh.org


Thursday, September 11: Opening Chef’s Gala Reception
Position: Floor Service
Description: Make sure wineries have what they need at their station; replenish plates, napkins and utensils as needed; clear tables. ** Must wear white-collared shirt, black pants and black shoes. (WGBH Volunteers must be 21+ to participate)
Shift: 5-10:30pm

Saturday, September 13: The Artisan Taste Event
Position: Photographer's assistant
Description: Have guests who pose for photos sign an appearance release form. (WGBH Volunteers must be 21+ to participate)
Shift: 3:30-9pm

Sunday, September 14: Brunch Bar and Farmer’s Market Set-up and Exhibitor Welcome
Position: Set & Greeter Volunteer
Description: Responsibilities of a Set & Greeter Volunteer include last-minute set-up tasks and greeting and leading Artisan Taste exhibitors to designated area within the tent. Volunteers will also assist the Farmer’s Market vendors in finding their spots. Set volunteers must be able to lift at least 20 pounds and be able to be on your feet for extended time.
Shift: 8-11am

About the Festival

 

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