Food & Wine

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WGBH FOOD

Moveable Feast With Fine Cooking

In Season Two, award-winning Australian chef and restaurateur Pete Evans joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends. 

Saturdays at 1pm on WGBH 2
Sundays at 1:30pm on WGBX 44

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TASTE OF WGBH

Chef Cara Stadler's Steamed Buns

WGBH visited Chef Cara Stadler at her restaurant Tao Yuan in Brunswick, ME, and she demonstrated the art of rolling, stuffing and steaming Chinese buns--a meat-filled treat found at food stands all over Shanghai. (Photo: Tess Hartwell/WGBH)

FOOD & WINE FESTIVAL INFO >>
FOOD AND TRAVEL

The Mind of a Chef

In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.

Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44

PROGRAM SCHEDULE >>

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