Meat and Potatoes With Panache

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Equipment Review: The Best (and Worst) Mixing Bowls

Equipment Review: The Best (and Worst) Mixing Bowls

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Super Quick Video Tips: How to Hold Onto Sweet Summer Corn All Year Long

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Sunday
10/26/14 12:00 AM
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Quick and Easy Rib Dinner Quick and Easy Rib Dinner Grilled and Glazed Grilled and Glazed

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The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.

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