Montreal: Cooking on the Wild Side

Recent Episodes

Season Preview

Season Preview

Gourmet's Diary of a Foodie

Latest Comments

Related Content

A visit to Montreal explores the link between the outdoors and the region's cuisine, including a restaurant that serves locally grown mushrooms and wild greens; an apple farmer who makes cider and a chicken recipe that includes Canadian maple syrup.

Food & Wine email from WGBH


twitter icon  Follow WGBH Foodie

Support for WGBH is provided by:
Become a WGBH sponsor