FOOD & WINE

Lidia's Italy

Lidia's Italy

Lidia's Italy

07/29/09

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About Lidia's Italy

Travel along with chef Lidia Bastianich as she celebrates the land she calls home. In the new third season of Lidia's Italy (premiering Oct. 11), the beloved chef continues her journeys throughout Italy, sampling regional dishes from new and unexplored regions, including Abruzzo, Sardegna, Molise, and more.

VISIT LIDIA'S ITALY WEBSITE

Recipes

Download WGBH's Complete Thanksgiving Menu


FROM COLUMBUS TO PLYMOUTH ROCK
MORE THANKSGIVING: MAYFLOWER PILGRIMS
THANKSGIVING SATURDAY
Doing your holiday food shopping? Make your Thanksgiving feast stand out this year. Let WGBH's culinary family help inspire your menu with these four delicious recipes.
The Daily Dish

Miso-Parsley Poached Sole by Ming Tsai


Dashi is the fundamental Japanese stock. It's easily made from a few simple ingredients, providing the basis of miso soup and an integral part of dishes including sukiyaki and shabu shabu. Today we will use it in my Miso Parsley Poached Sole.
The Daily Dish

Garlic Butter
By Lidia Bastianich


LISTEN & MORE RECIPES
Want a quick, delicious, and versatile recipe? With this recipe for garlic butter you can quickly make seared shrimp, scallops, or just toss with pieces of chicken breast and voilà ! A beautiful dish!

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Judith commented on Lidia's Italy on 09.18.10
I am trying to find the recipies of a show last week. How do I go about it?

Bianco commented on Lidia's Italy on 09.18.10
Made your almond cake. It was very tasty, but very dry. Followed the recipe exactly. What did I do wrong. Thanks Joyce

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