FOOD & WINE

A production of  

Grilling Techniques

Grilling Techniques

Simply Ming

02/21/13

Simply Ming: Chile Peppers

Simply Ming: Chile Peppers

Simply Ming

11/01/09

Simply Ming: Creme Fraiche

Simply Ming: Creme Fraiche

Simply Ming

11/01/09

Simply Ming: Grilling Indoors

Simply Ming: Grilling Indoors

Simply Ming

11/01/09

Simply Ming: Malltake Mushrooms

Simply Ming: Malltake Mushrooms

Simply Ming

11/01/09

Simply Ming: Shrimp 101

Simply Ming: Shrimp 101

Simply Ming

11/01/09

Schedule

Saturday
5/25/13 12:30 AM
WGBH Create
Saturday
5/25/13 12:30 PM
WGBH Create
Saturday
5/25/13 2:00 PM
WGBH 2
Sunday
5/26/13 12:30 AM
WGBH Create
Thickening With Guest Susur Lee Caramelization With Guest Jody Adams Poaching With Guest Jasper White Caramelization With Guest Jody Adams

Related Features

Comment on This Program

Post a Comment

Susan Byers commented on Simply Ming on 10.29.10
Ming may indeed make a terrific Bloody Mary, but his historys a bit off. The Bloody Mary he referred to was Mary Tudor of England, NOT the genteel, Frencheducated Mary Queen of Scots.

s c commented on Simply Ming on 08.21.09
In a recipe that used canned tomatoes, Ming mentioned a brand as being one of the best. The episode may have been #626, but Im not sure about that, and Ive had no success in finding a replay of the program. Certainly would appreciate the help on this! Thanks.

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie



Antiques Roadshow Golden Ticket Sweepstakes
pss:32