The Callie Crossley Show

A production of  
  

Thurs., 6/14/12
The History of Cheese

The History of Cheese
What do Homer’s Oddessy, slave labor, and European monasteries have in common? Cheese.

In his new book, Cheese and Culture: A History of Cheese and Its Place in Western Civilization, food scientist Paul Kindstedt traces cheese from ancient civilization to the 21st century. He not only tracks how cheese changed the arc of human history, he also examines the versatility of this dairy wonder. Turns out a pockmarked wedge of artisanal Swiss and the preternaturally shiny and smooth Kraft single are linked by milk curds that are part of cheesemaking’s 9,000 year-old history.

GUEST:
  Paul Kindstedt, author, professor at the University of Vermont in the department of Nutrition and Food Sciences
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ABOUT THE CALLIE CROSSLEY SHOW

Thursday, July 5, 2012       Listen 897
*Originally aired 11/02/12
Walter Mosley on The Last Days of Ptolemy Grey


Walter MosleyLate last year, Walter Mosley joined us to talk about his latest novel, The Last Days of Ptolemy Grey. Mosley’s protagonist, Ptolemy Grey, is an old, ailing recluse living in a dump of a cluttered apartment. His mind, on a downward spiral of dementia, is equally cluttered with a mashup of memories: the death of his wife, the lynching of a friend, his service in World War II. Then everything changes when he’s offered a Faustian bargain—a drug that will restore his brain in exchange for a shorter life. He takes the plunge, hoping mental clarity will help him solve a murder. Though Mosley may be best known for detective novels, his writing spans all genres: literary fiction, science fiction, crime and social commentary. In The Last Days of Ptolemy Grey, Mosely uses threads from all of these styles to tell the story of mortality and morality. 

GUEST:
  Walter Mosley: writer

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