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Spicy Crab Dip by Ming Tsai
Spicy Crab Dip by Ming Tsai
The Weekend Daily Dish
07/01/12
With the chill in the air and football season upon us, I start to think about what snack you can serve that's not just your classic chicken wings. And believe it or not when I think of the New England Patriots, I also think of New England seafood and that's where crab comes into play.
Creamy Thai Basil Polenta By Ming Tsai
Creamy Thai Basil Polenta By Ming Tsai
The Weekend Daily Dish
06/29/12
Spicy Wok Clams and Leeks by Ming Tsai
Spicy Wok Clams and Leeks by Ming Tsai
The Weekend Daily Dish
06/24/12
When I come across a flavor I really love, I like to spread it around, and the best way to spread the great flavor of Indonesia's spicy sambal is with crè me fraiche, the French multi-tasker that also mellows sambal's heat—which you will see in todays' recipe.
Best Bloody Mary Ever By Ming Tsai
Best Bloody Mary Ever By Ming Tsai
The Weekend Daily Dish
06/22/12
There really is nothing better at brunch than a spicy bloody mary with a nice tall celery stick to garnish. And Halloween weekend is a great time to perfect this recipe.
Asian Flavored Short Ribs By Annie Copps
Asian Flavored Short Ribs By Annie Copps
The Weekend Daily Dish
06/17/12
Asparagus Hummus & Spiced Pita Chips By Annie Copps
Asparagus Hummus & Spiced Pita Chips By Annie Copps
The Weekend Daily Dish
06/15/12
Nothing tastes better to me than asparagus hummus—a combination of the brilliant green dip and fragrant, early spiced pita chips.
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Donald commented on The Weekend Daily Dish on 01.29.11
Among the ingredients Lidia mentions "a pinch of pecorincina", or something that sounds like that it came after the pinch of salt. What is that ingredient? Is it pecorino romano cheese although Ive never heard of a recipe that called for just a pinch of it?
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