Banana-Chocolate Beignets

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Banana-Chocolate Beignets

Banana-Chocolate Beignets

The French Chef

Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.

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Charles Palmer

The French Chef

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Chocolate Napoleon & Ice Cream Sandwich

The French Chef

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Chocolate with Michel Richard

The French Chef

Chocolate dome cake and molten truffles.

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Focaccia for Dessert?

The French Chef

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Hawaiian cuisine with Amy Ferguson-Ota

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Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.

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