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Recent Episodes
Banana-Chocolate Beignets
Banana-Chocolate Beignets
The French Chef
12/03/10
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chocolate Napoleon & Ice Cream Sandwich
Chocolate Napoleon & Ice Cream Sandwich
The French Chef
12/03/10
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate with Michel Richard
The French Chef
12/03/10
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Focaccia for Dessert?
The French Chef
12/03/10
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
Hawaiian cuisine with Amy Ferguson-Ota
The French Chef
12/03/10
A sampling of innovative Hawaiian dishes.
| Saturday 5/25/13 1:00 PM WGBH 2 |
|---|
| TBA |
Related Content
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.
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