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Recent Episodes
Banana-Chocolate Beignets
Banana-Chocolate Beignets
The French Chef
12/03/10
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chocolate Napoleon & Ice Cream Sandwich
Chocolate Napoleon & Ice Cream Sandwich
The French Chef
12/03/10
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate with Michel Richard
The French Chef
12/03/10
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Focaccia for Dessert?
The French Chef
12/03/10
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
Hawaiian cuisine with Amy Ferguson-Ota
The French Chef
12/03/10
A sampling of innovative Hawaiian dishes.
| Saturday 5/25/13 1:00 PM WGBH 2 |
|---|
| TBA |
Related Content
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.
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