In Search of the Best Chef’s Knife
In Search of the Best Chef’s Knife
America's Test Kitchen Radio
04/03/12
The Fish Mafia
The Fish Mafia
America's Test Kitchen Radio
04/03/12
The Mystery of Biodynamics
The Mystery of Biodynamics
America's Test Kitchen Radio
03/26/12
How To Taste Wine
How To Taste Wine
America's Test Kitchen Radio
03/28/11
This week on America’s Test Kitchen Radio, we investigate how experts taste wine and the powers of persuasion when it comes to choosing a great bottle.
An Interview with Alice Waters
An Interview with Alice Waters
America's Test Kitchen Radio
03/19/11
This week on America’s Test Kitchen Radio, we interview Alice Waters and learn all about her vision for a new national school-lunch program.
Julia Child: A Tribute
Julia Child: A Tribute
America's Test Kitchen Radio
03/12/11
This week on America’s Test Kitchen Radio, we pay tribute to America’s favorite TV food star, Julia Child.
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Comment on This Program
Rebekah commented on America's Test Kitchen Radio on 02.27.11
I was going to call on Saturday, and found no way to do so on the ATK site. I guess one must join to be able to call in to the show. But anyway, I wanted to give a tip that was not mentioned on the show a couple of weeks ago, about burned pans. A man called in and asked how to remove burned food from pans. I am an old hand at burning pans and once had a motherinlaw who was an awful cook, but who passed on this bit of wisdom add a scoop of dishwasher detergent to water in the pan and boil it for a little while. It works very well, and does not smell too bad. It sure reduces the shame of having burned the pan, not to have to spend a weeks worth of elbow grease cleaning it.












