To comply with federal regulations meants to restore US fish stocks to sustainable levels, new quotas were set in New England for the first time on all species of groundfish. Rachel Gotbaum examines if these rules will lead to the end or the survival of New England's fishing industry.
Rachel Gotbaum profiles the historic fishing village of Port Clyde Maine--one of only three commercial groundfishing ports left in the state and where a group of fishermen are determined to save their fishery by trying some unorthodox ways of doing business.
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