Do you know Oleana restaurant in Cambridge? Or Sofra in Watertown? My good friend Ana Sortun is the genius behind those excellent restaurants. One of my addictions are her Deviled Eggs With Tuna, Black Olives. Serve these at your next party—that is assuming you don't eat them before your guests arrive.
Pot stickers, scallion cakes, dim sum… they all have one thing in common, the simplest dough in the universe: hot water dough. Add the great French ingredient, shallots, and you’ve got a combination that can morph into anything. Try this one, with a dipping sauce.
By Robin Abrahams
The phone lines were open as WGBH's social etiquette guru Robin Abrahams stopped by The Emily Rooney Show to discuss everything you ever wanted to know about wedding gifts -- but were afraid to ask.
By Gary Mott
There’s a new entry in the hyper-competitive world of food shopping in Massachusetts. The N.Y.-based chain Wegmans inspires fierce loyalty among its customers and employees — and now it's opened the largest supermarket in Massachusetts. Can it replicate its success here?