Julia Child 100  

 

 

Julia Child 100

Oeufs Sur Le Plat


WATCH: Elegance with Eggs
By WGBH Food
There are scrambled eggs, poached eggs and fried eggs, but none of those are the elegant eggs taught to us by Julia Child.
Celebrating Julia

The French Chef: Elegance with Eggs

Julia Child 100

Julia Child, Remixed


MORE FROM OUR JC 100 SPECIAL
JULIA CHILD DVDS
To celebrate what would have been Julia Child's 100th birthday, WGBH is hosting a month's worth of special Julia content this August. We kickoff our party with this remix of our favorite Julia moments.
Julia Child 100

Salade Niçoise


MORE FROM OUR JC 100 SPECIAL
A fresh salad as a light meal on its own is perfect for a hot summer evening.
Julia Child 100

Meryl Streep: Julia Was 6'2" and Defiant

Julia Child 100

Julia Child On France, Fat And Food On The Floor


MORE FROM OUR JC 100 SPECIAL
In a 1989 interview on WHYY's Fresh Air, Julia Child recalls the first French dinner she had, back in 1948: sole with mushroom and white wine sauce, and oysters on the half shell. "I just couldn't get over it," she told Terry Gross. "I hadn't ever had that kind of food."
Julia Child 100

Julia on Location in Provence: Cremerie

Julia Child 100

The French Chef: Coq au Vin

Julia Child 100

Julia Child's Coq au Vin Recipe


Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious.
Julia Child 100

How 'Baking With Julia' Inspired Joanne Chang

Julia Child 100

Vegetables the French Way

Celebrating Julia

Épinards Au Jus; Épinards A La Crème


Any fine, fresh vegetable will taste just as good in America as in France, when you use the French vegetable-cooking techniques.
Julia Child 100

Spinach Cooking Tip: "Squeezing It Seems Like Sacrilege!"

Celebrating Julia

'French Chef' Director Remembers Julia Child


MORE FROM OUR JC 100 SPECIAL
JULIA CHILD DVDS
In 1963, a recent Boston University grad named Russell Morash, Jr. got his chance to direct a television show at WGBH. He introuced a new genre and helped make Julia Child a new kind of celebrity — the star of a cooking show.
Julia Child 100

Help Us Choose a Winning Caption

Julia Child 100

The French Chef: Napoleons — Millefeuilles

Julia Child 100

Recipe from The French Chef: Napoleons — Millefeuilles


Julia Child 100

Julia on Location in France: Monsieur Deblieux's Pâttisserie

Julia Child 100

Julia Child's Farewell Interview with WGBH


In 2001, WGBH's Emily Rooney interviewed Julia Child at her Cambridge home before she left the Boston area for California. Watch the interview from Greater Boston's archives.
Celebrating Julia

When Julia and WGBH Went to Provence


VIDEO: On Location in France, Cremerie
VIDEO: On Location in France, Pâttisserie
Julia Child 100

Google Celebrates Julia Child with a Doodle

Celebrating Julia

A Musical Tribute to Julia Child on Classical New England


WGBH's Classical Music Director Cheryl Willoughby gives a rundown of today's Classical New England Radio tribute to Julia Child on her 100th birthday.
Julia Child 100

The French Chef: Brioche

Julia Child 100

Julia Child's Pâte a Brioche Recipe

Celebrating Julia

What Would Julia Drink?


Hear Boston Wine School's Jonathan Alsop talk about how Julia Child introduced wine into American living when martinis and gin and tonics were all the rage.
Julia Child 100

Help Us Choose Another Winning Caption


Julia Child 100

Chef Jacky Robert Remembers Julia

From an early start in Boston, Chef Jacky Robert captured Julia Child's attention and won her praise. He honors her 100th birthday with dishes inspired by Julia, and tells us what it was like to have her walk into his restaurant.
HEAR AN INTERVIEW WITH RUSH MORASH
Julia Child 100

Mike Birbiglia Plays French Chef Trivia

Julia Child 100

Congratulations to Our Second Caption Contest Winner

Celebrating Julia

Recipe from The French Chef: Potage Parmentier


WATCH THE EPISODE
In this busy, can-opener world, a homeade soup often seems like a new taste sensation. Hot or cold, most French soups are very easy, and can be made ready hours before serving time.
Celebrating Julia

The French Chef: French Onion Soup

Julia Child 100

Kitchen Tip: How to Cook Vegetables

CELEBRATING JULIA

Recipe: Mousseline au Chocolat


Here is a queen among chocolate mousses...every bit as richly flavored as the most devout chocolate cultist could wish, and the subtle aroma of good liqueur brings out that chocolate essence to perfection.
SUPPORT WGBH

A Message from Julia Child


GIVE TODAY
Please show your support for educational television. Julia Child knew its value in teaching generations of American cooks how to try something new in the kitchen. Help WGBH meet its fiscal goals today and support the programs you love.
Julia Child 100

Help Us Choose One More Winning Caption

Julia Child 100

Recipe: Quiche Lorraine


Baked in an open-faced pastry shell, the quiche is really just a custard in fancy dress, a mixture of eggs and flavorings.
Julia Child 100

The French Chef: Quiche Lorraine

Celebrating Julia

Congratulations to Our Third Caption Contest Winner

Celebrating Julia

Recipe: Homard Gratiné au Fromage


MORE RECIPES FROM JULIA CHILD
Here is a delicious way to serve stuffed broiled lobsters--recommended for the cook who wants a splendid main course that can be assembled at leisure.
Celebrating Julia

How to Choose the Best Lobster

Celebrating Julia

Recipe: Gâteau De Crêpes A La Normande

Julia Child 100

Baking Tip: Proper Pastry

Celebrating Julia

The French Chef: Apple Tart

Julia Child 100

Keeping up Tradition with Savenor's Market

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