Cooking  

This is definitely a New England recipe. Anadama bread is one of the most popular breads here, and for good reason—it's absolutely delicious.

Recipe for Rice and Lentils

This is a perfect summer recipe utilizing local corn and tomatoes.

Some of China’s smallest treasures are also its tastiest — dim sum — those savory little dumplings filled with meat, seafood, and vegetables.

One of the things I love best about cooking is beating the bushes for hidden treasures—ingredients that are unfamiliar or underutilized.

Recipe for roasted chicken with beer.

I confess that I am not such a good baker but I am trying! My good friend, food writer, and cookbook author Molly Stevens is a great cook and she shared a super easy recipe that works anytime of the year.

Monday through Friday, I eat breakfast on the go—usually a cup of coffee and a bowl of yogurt with granola. Store bought granola can have some hidden ingredients, too much salt, and sugar as well as extra calories that may not be the best way for you to start the day.

As much as Italians love wine, a good beer is definitely enjoyed every now and then too, and it’s even used in cooking — so next time you’re roasting chicken, add some beer to it.

Who doesn’t love a good potato salad? Well, here is my twist on the classic: Insalata Patate Tedesca.

One of the most satisfying meals I've ever had was a big bowl of Japanese udon noodles topped with—are you ready for this—miso butter. Yes, Japan's traditional miso paste blended with our own very western butter. It's a rich, savory marriage made in heaven—or nirvana—and here's how to make it.

You have to try my Bloody Mary Scallop Ceviche. It brings one of my top drinks and one of my favorite appetizers together.

You may think that pasta is only as flavorful as its sauce, but that would mean you haven’t tried Japanese soba noodles.

If you’re like most people, your first encounter with hoisin sauce involved the Chinese dish mu shu pork...

I can’t imagine anything more New England-y than maple syrup. We tend to think of maple syrup as just the thing to top french toast and pancakes, but here’s one of my favorite uses for it: dessert!

A frittata is essentially a quiche of Italian ancestry, without the pastry. This recipe for morel mushroom frittata makes a fast, but elegant, weeknight meal.

You may not know what you want to cook tonight but just take me to your cupboard, and together we’ll make a quick and delicious pasta dish.

In ancient times, maitake mushrooms were considered both “precious and rare.” The rich, woodsy flavor and the firm, meaty texture of the flesh make them the stand-out ingredient of any dish — including today’s dish!

99.5 All Classical host Laura Carlo shares a favorite Fourth of July tradition: the recipe for Yankee Doodle Bread.

You’d think that the drama of a wine auction happens just before the gavel drops, with the flurry of last-second bids and all but one lucky bidder walking away empty-handed.

Today I made Lidia Bastianich’s traditional basil pesto.

Local-food enthusiasts all over New England are toting home their first CSA share of the season this week.